Egg-Free Blueberry Pancakes

March 15, 2023

Pancakes are the perfect breakfast and brunch food. Whether you cover them in bacon and syrup or yoghurt and fruit, they hit the spot.

They only take a few simple ingredients to make, and this recipe doesn’t require eggs either which is great if you’re cooking for someone with an allergy. Substitute the milk for a dairy-free alternative, which can also be great for those following a vegan diet.

Egg-Free Blueberry Pancakes

Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, Brunch
Servings 8 pancakes


  • Mixing bowl
  • Whisk (or electric mixer)
  • Non-stick pan


  • 180 g self-raising flour
  • 250 ml milk
  • 60 ml olive oil
  • 1 tbsp baking powder
  • 3 tbsp maple syrup
  • 80 g blueberries


  • In a bowl mix flour and baking powder. Add milk and oil. Use an electric mixer and beat for about 2-3 minutes until consistency is smooth.
  • Add blueberries and stir in for another minute.
  • Preheat non-stick pan or griddle, use cooking spray or drizzle a little bit olive oil,pour batter and form 4inch diameter pancakes. Fry until golden then flip and cook on the other side 1 and ½ minutes.
  • Serve hot with maple syrup and blueberries on top

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