In a bowl mix flour and baking powder. Add milk and oil. Use an electric mixer and beat for about 2-3 minutes until consistency is smooth.
Add blueberries and stir in for another minute.
Preheat non-stick pan or griddle, use cooking spray or drizzle a little bit olive oil,pour batter and form 4inch diameter pancakes. Fry until golden then flip and cook on the other side 1 and ½ minutes.