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Goats Cheese & Beetroot Salad

A light, tasty summer salad recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 people

Ingredients
  

  • 140 g Salad greens
  • 1 Beetroot
  • 80 g Goats chees (crumbled)
  • 2 tbsp Red vinaigrette
  • 1 tbsp Olive oil
  • Salt & Pepper To taste

Instructions
 

  • Preheat the oven to 400°F (200°C)
  • Slice the beetroot, place on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender
  • In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts
  • Drizzle the red vinaigrette  over the salad and toss to combine with salt and pepper