Easy Banana Loaf Recipe

Easy Banana Loaf Recipe

File this banana loaf recipe firmly under ‘comfort food’.  This is my type of baking.  Quick, easy and no complicated tools or equipment needed.

The oats give some lovely texture to the loaf and the cinnamon and nutmeg stop it being overly sweet.  Enjoy with a nice cup of tea!

 

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Easy Banana Loaf Recipe
Easy Banana Loaf Recipe
Course Desserts
Cuisine Baking
Prep Time 10 minutes
Cook Time 55 minutes
Servings
loaf
Ingredients
Course Desserts
Cuisine Baking
Prep Time 10 minutes
Cook Time 55 minutes
Servings
loaf
Ingredients
Easy Banana Loaf Recipe
Instructions
  1. Preheat the oven to 180 degrees (Gas Mark 5)
  2. Line a loaf tin with baking paper
  3. Mash the bananas until smooth
  4. Mix all the ingredients together (except the oats) in a bowl and stir until combines well
  5. Stir through the oats
  6. Pour the mixture into the loaf tin and sprinkle a few oats on the top for texture
  7. Cook for 55 minutes or until a sharp knife or skewer, inserted into the middle of the loaf, comes out clean
  8. Turn out onto a baking rack to cool
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